Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.If you only have a little meat, add onion slices to bulk the dish.If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24

Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up.Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby

I created this recipe so that I can make a tasty and easy meal with a lot of vegetables!I create recipes to cook with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan

This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes.Vinegar is not used in namul usually, but I used a small amount of the pickling vinegar from rakkyo pickles as a secret ingredient. It's slightly sweet, and it seems like it neutralizes the sesame oil. Recipe by Aromaraizu

My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied.There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.By adding roughly chopped ginger, you will enjoy a crunchy texture in the finished dish. Recipe by Mana mama

Today is my vegan day. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him.We need to have some main ingredients:Sweet riceGreen bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I always soak it in the water over night)Nuts ( peanut, walnut ...) (it is very good if we have toasted white seasame)

#mysterybox3 /post -2/date: 27.6.19This is a delicious rice recipe.Adding stir fried vegetables with sweet corn and lightly fried protein rich egg makes it a delicious combination and serves as a one pot meal and very filling.It can be served as it is or accompanied by batter fried chicken, paneer or mushrooms.

I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck!If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan.

easy and delicious :hungry

I came up with this recipe, after seeing an idea for a budget friendly recipe on TV. I adjusted the seasonings and ingredients to suit our family.Don't turn the meat over too often while frying. It tastes better if each side is well-browned. Recipe by Soreiyu