Veg cutlet momos

Name: Veg cutlet momos
Cuisine: Indian
Ingredients: For upper layer--; 1 cup Wheat flour; 1/4 tsp oil; 1/4 tsp salt; 1/2 cup palak puree; 1 big boiled potato; 1/4 cup grated carrot; 1/4 cup grated cabbage; 1/4 cup finely chopped capsicum; 1/2 tsp green chilli finely chopped; 1/4 tsp ginger paste; 1/4 tsp garam masala; To taste salt; as required tomato ketchup

Sonal Modi @cook_1974

#week3of5

Sonal Modi @cook_1974

Saved

Ingredients

Forupper layer--
1 cupWheat flour
1/4 tspoil
1/4 tspsalt
1/2 cuppalak puree
Forstuffing
1big boiled potato
1/4 cupgrated carrot
1/4 cupgrated cabbage
1/4 cupfinely chopped capsicum
1/2 tspgreen chilli finely chopped
1/4 tspginger paste
1/4 tspgaram masala
To tastesalt
as requiredtomato ketchup

Saved

Steps

1

In bowl add Wheat flour, salt and oil. Mix well, add spinach puree little by little to knead tight dough. Cover and give rest for half hour.
2

In another bowl add grated boiled potato, carrot, capsicum, cabbage, chillies, ginger,garam masala & salt. Mix well.
3

Take dough and roll thin chapati and cut round with help of biscuit cutter.
4

Put little stuffing and brush little water on side edges, cover two edges to the half circle and bring back both sides edges together. Prepare all momos.
5

Now steam momos for 10-12 minutes and serve with ketchup.