Black chickpea/ chana chaat

Name: Black chickpea/ chana chaat
Cuisine: Indian
Ingredients: 1 cup kala chana (soaked 8 hrs); 1 tsp oil; 1 tsp cumin seeds; 1 tsp roasted cumin powder; 1 tsp black salt; As per taste Salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp lemon juice; 1 tsp sugar (optional); 1 large onion (finely chopped); 1 large tomato (finely chopped); Some coriander leaves (finely chopped); 2-3 green chillies (finely chopped); As per taste Chaat masala

Jagruti @cook_12287412

#week3of5
#post13

Jagruti @cook_12287412

Saved

Ingredients

1 cupkala chana (soaked 8 hrs)
1 tspoil
1 tspcumin seeds
1 tsproasted cumin powder
1 tspblack salt
As per taste Salt
1/4 tspturmeric powder
1 tspred chilli powder
1 tbsplemon juice
1 tspsugar (optional)
1large onion (finely chopped)
1large tomato (finely chopped)
Some coriander leaves (finely chopped)
2-3green chillies (finely chopped)
As per taste Chaat masala

Saved

Steps

1

Take soaked chana in a bowl and wash it properly. In pressure cooker put chana, salt and water and take 1 whistle on high flame and 2 more on medium flame. Turn off the gas. Keep aside.
2

When the pressure cooker is cool completely drain chana in a bowl.
3

Heat oil in a pan add cumin seeds, saute for a minute add turmeric powder and black salt. Now add black chickpeas in it. Mix well and cover it. Cook on medium heat for 5 -10 minutes. Stir it occasionally. Turn off the gas. Keep aside.
4

Now add lemon juice, sugar, red chilli powder and roasted cumin powder in it. Mix well. Keep aside for a while.
5

In a serving bowl put some tomatoes, onions and cooked chana. Sprinkle some chaat masala over it. Add green chilli and coriander leaves also.
6

Enjoy this healthy snack without any guilt.