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Kangumu Recipe
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A picture of Kangumu Recipe.

Kangumu Recipe

Fine Taste Ke
Fine Taste Ke @finetasteke
Nairobi

Kangumu Recipe

Fine Taste Ke
Fine Taste Ke @finetasteke
Nairobi
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Ingredients

30 mins
4 persons
  • 3 CupsAll-purpose Flour
  • 1 tbspBaking Powder
  • 1/2 CupSugar
  • 1/2 tbspBaking Soda
  • 1/2 tbspSalt
  • 1 tbspVanilla Essence
  • 1 tbspBlueband (You can use butter instead)
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Steps

30 mins
  1. 1

    Put flour in a bowl, add all your dry ingredients, mix well, then add Vanilla Essence and Blueband or butter

    A picture of step 1 of Kangumu Recipe.
  2. 2

    Knead your dough, make it a little hard, then cover and let it rest for 15 mins

    A picture of step 2 of Kangumu Recipe.
  3. 3

    Divide into 2, roll each (make it thick) and cut into your desired shape

    A picture of step 3 of Kangumu Recipe.
    A picture of step 3 of Kangumu Recipe.
    A picture of step 3 of Kangumu Recipe.
  4. 4

    Deep Fry. Enjoy

    A picture of step 4 of Kangumu Recipe.
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Fine Taste Ke
Fine Taste Ke @finetasteke
on June 05, 2020 15:43
Nairobi
Very passionate about Cooking, it's therapeutictiktok.com/@finetastekehttps://youtube.com/channel/UCW4-P8zaWwsAKes_dibiSWA
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Comments (5)

Rotich Kasiwa
Rotich Kasiwa @cook_25209335
July 23, 2020 06:55
Also want to know how to manage n maintain same size as time of rolling
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