Steps
- 1
Take vegetables and cut into small cube size.
- 2
Take a pan and heat the oil.whenoil is hot then add onion.cook untill light brown.
- 3
Add garlic paste and tomatoo cook fr 5 minute.
- 4
Add trumeric powder,salt,peprica powder and pickle masala.cook over low flame fr 5 minute.
- 5
Add vegetables then cook fr 5 minute.
- 6
Add half cup water then cook over low flame fr 25 minute.
- 7
Garnish with green coriander.
- 8
Ready to serve it.
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