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Apple Peanut Sabji
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A picture of Apple Peanut Subji.

Apple Peanut Subji

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2026
#week24

#CA2026
#week24

Read more

Apple Peanut Subji

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2026
#week24

#CA2026
#week24

Read more
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Ingredients

10 minutes
4 servings
  • 1 cupApple pieces
  • 1/2 cup🥜 peanut powder
  • 1 teaspoonGaram masala
  • 1 teaspoonCumin coriander powder
  • 1 teaspoonSugar
  • as per taste Chilli powder
  • 1/2 teaspoonHaldi (turmeric)
  • 2 pinchesHing (asafoetida)
  • as per taste Salt
  • 1 teaspoonBesan (gram flour)
  • 1 tablespoonOil
  • 1 teaspoonCumin seeds
  • 1 teaspoonMustard seeds
  • 1 cupWater
  • 1 teaspoonKasuri methi
  • 1 teaspoonLemon juice
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Steps

10 minutes
  1. 1

    Wash and cut the apple into small pieces.

    A picture of step 1 of Apple Peanut Subji.
  2. 2

    Heat oil on medium flame. Add cumin seeds, mustard seeds, and hing.

    A picture of step 2 of Apple Peanut Subji.
  3. 3

    When mustard seeds crackle, add apple pieces and all masala ingredients.

    A picture of step 3 of Apple Peanut Subji.
    A picture of step 3 of Apple Peanut Subji.
  4. 4

    Add Peanut powder and Besan. Mix to combine.

    A picture of step 4 of Apple Peanut Subji.
  5. 5

    Add the water and mix it.Cook for 3 minutes, then turn off the flame.

    A picture of step 5 of Apple Peanut Subji.
  6. 6

    Add kasuri methi and lemon juice. Mix well and serve.

    A picture of step 6 of Apple Peanut Subji.

Tips

Use Peanuts 🥜 powder and kasuri methi to maintain taste and thickness.

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Copied!

Nutan Shah
Nutan Shah @cook_24867255
on September 10, 2026 08:21
Sangli. Maharashtra
l love cooking for me and my family
Read more

Comments

Deepa Rupani
Deepa Rupani @dollopsbydipa
September 10, 2026 14:06
unique combination
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Keywords

Apple Peanut

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