Apple Peanut Sabji
Open in Cookpad AppSteps
- 1
Wash and cut the apple into small pieces.
- 2
Heat oil on medium flame. Add cumin seeds, mustard seeds, and hing.
- 3
When mustard seeds crackle, add apple pieces and all masala ingredients.
- 4
Add Peanut powder and Besan. Mix to combine.
- 5
Add the water and mix it.Cook for 3 minutes, then turn off the flame.
- 6
Add kasuri methi and lemon juice. Mix well and serve.
Tips
Use Peanuts 🥜 powder and kasuri methi to maintain taste and thickness.
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