DAAl CHAWAL PLATTER

Name: DAAl CHAWAL PLATTER
Total time: 2400 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 150 gm sabat masoor ki daal; 1 choti pyaz; 1 tsp ginger paste; 1 tsp garlic paste; 2 chotay tamater; 3 hari mirchien; 1 tsp namak; 1 tsp lal mirch; 1/2 tsp haldi; 1 tsp dhania powder; 3 jaway lhsan tarkay ke lyay; 6 tabsp oil

Humaira Saleem @huma03004147

Lahore

#luxurymeal
This platter is very yummy ,healthy and economical .Daal masoor wasay tu bohat costly hay but 2 persons ke lyay 150 gm bohat hay as it increase in size when soak in water for 1/2 hour.Mnay isay serve kya with tarka rice and salad ,podina raita ,aur thora sa achar bhi side mn. meray ghar ye combination bohat pasand kya jata even app ke guest bhi bohat low badget mn bohat enjoy krien gay.
Is yummy c daal ke sath chawal ka link ye hay:
https://cookpad.wasmer.app/pk/recipes/12782710-tarka-chawal-with-massoor-daal?invite_token=vJaGu9z75pd7d7JhF2fauRw3&shared_at=1591391205

Humaira Saleem @huma03004147

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Ingredients

40 minutes

2 persons

150 gmsabat masoor ki daal
1choti pyaz
1 tspginger paste
1 tspgarlic paste
2chotay tamater
3hari mirchien
1 tspnamak
1 tsplal mirch
1/2 tsphaldi
1 tspdhania powder
3jaway lhsan tarkay ke lyay
6tabsp oil

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Steps

40 minutes

1

Ik pan mn 3 tbsp oil add krien aur pyaz ko halka gullabi krien ab adrek lehsan ki paste daal kar 30 second pakayen.
2

Ab saray masalay aur 2 tab spoon pani daal ko 30 second bhonien
3

Ab tamater kaat kar add krien.thora pani dalien dhak kar tamater galnay tak pakayen.
4

Ab dhaken utha kar khob bhone lien ke masala oil chor day.
5

Ab 5 cup pani dalien boil a jayay tu daal daal dien.dhak kar 30 minute medium heat par daal galnay tak pakayen.
6

Jab daal gal jayay tu tarkay ke lyay ik frying pan mn 3 tbsp oil add krien.
7

Ab 3 say 4 jaway lhsen ke katay huay add krien.jab brown ho jayay tu daal par dalien dhania aur katti hue hari mirch say garnish kar ke serve krien.