Chicken Chilli Dry with flower macroni

Name: Chicken Chilli Dry with flower macroni
Total time: 2700 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 400 g boiled flower macroni; 500 g Chicken thighs stirp; 2 tbsp cornflour; Salt ½ tsp or to taste; 2 tbsp oil; 2 tbsp garlic cloves chopped; 5 red chilli bottom; 2 tsp Soy sauce; 2 tsp Lemon juice(or vinegar); 1 large bell pepper; 3 green peppers; 1/2 tsp salt; 1/2 tsp black pepper; Oil for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#luxurymeal.220 rs chicken breast 500g,aur flower macroni 400g 60 rsand baqi masala20rs me.takriban 300rs coast hai.

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#luxurymeal.220 rs chicken breast 500g,aur flower macroni 400g 60 rsand baqi masala20rs me.takriban 300rs coast hai.

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Ingredients

45 minutes

2 serving

400 gboiled flower macroni
For Chicken Marinade
500 gChicken thighs stirp
2 tbspcornflour
Salt ½ tsp or to taste
2 tbspoil
For Chilli Dry
2 tbspgarlic cloves chopped
5red chilli bottom
2 tspSoy sauce
2 tspLemon juice(or vinegar)
1large bell pepper
3green peppers
1/2 tspsalt
1/2 tspblack pepper
Oil for frying

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Steps

45 minutes

1

Cut bell pepper, green pepper into strips.
Mince 5 cloves of garlic.
Cut chicken thighs into strips.
2

Add chicken to a bowl and add oil, cornflour, salt coat the chicken well. Keep it for 20-30 minutes on room temperatures.
3

Heat a oil and deep fry chicken strips then golden brown
Take the chicken out and set aside.
4

In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away.
5

Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute.
6

Add chicken, sauce, white vinegar, black pepper, salt.in last add boiled macaroni and mix everything together
7

And make stir fry on high heat before removing it from the wok.
Now ready to eat.