Chicken pateela Tikka

Name: Chicken pateela Tikka
Total time: 1800 s
Yield: 2serving
Cuisine: Pakistani
Ingredients: 1/2 kg chicken leg; pieces 50 gm plain yogurt; 1/2 cup water; 1/2 lemon juice; 2 tbsp vegetable oil; to taste salt; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tomato for garnishing; 1/4 cup yogurt; 1 tsp raita powder; 1 green chilli; salt; 1/2 lemon juce; leaves mint

Ñôôri Màlîk @cook_16764838

islamabad

#LuxuryMeal
Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka.

cost 300 rupees

Ñôôri Màlîk @cook_16764838

islamabad

cost 300 rupees

Saved

Ingredients

4h,30min

2serving

1/2 kgchicken leg
pieces50 gm plain yogurt
1/2 cupwater
1/2lemon juice
2 tbspvegetable oil
to tastesalt
1 tbspginger garlic paste
1 tbspred chilli powder
1/2 tbspturmeric powder
1tomato for garnishing
for instent raita
1/4 cupyogurt
1 tspraita powder
mint chutniy
1green chilli
salt
1/2lemon juce
leavesmint

Saved

Steps

4h,30min

1

Make deep slits in chicken leg pieces.
2

In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
3

Squeeze a lemon juice over it.
4

Mix well and make a fine paste.
5

Apply this paste on the chicken pieces.
6

Marinate chicken for at least 4 hours.
7

After 4 hours, heat oil in a cooking pot.
8

Put marinated chicken in hot oil.
9

Cook for 5 minutes or until it's change colour.
10

Now add a cup of water.
11

Bring to a boil then reduce the heat.
12

Cover and let it simmer 15-20 minutes.
13

Increase the flame to let excess water evaporate.
14

Take it out in a serving dish.
15

Delicious Chicken Pateela Tikka is ready to serve.
16

Serve with chapati
17

Garnish tomato slice
18

Dahi raita and podeena chutney...
19

Raita.. add yogurt and raita powder and mix well..
20

MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it