On a flat clean surface, sieve the flour

Add sugar, yeast, milk(optional), egg(optional)

Mix all ingredients together and add warm water

Knead the dough until it is soft and all the ingredients are well mixed.

Dust little flour on the flat surface and roll out the dough but it must not be too flat. To avoid the dough from sticking on the surface.

Dust some flour into the big container the dough will be put after cutting it out using the doughnut cutter

After some minutes, the dough is fried with a low flame to avoid burning of the doughnut.

Can be served with a cool drinks to step it down.