Seri Muka (Malay Ethnic Cuisine)

Name: Seri Muka (Malay Ethnic Cuisine)
Cuisine: American
Ingredients: 500 g rice soaked overnight; 500 ml coconut milk; to taste Salt; 150 ml Pandan Juice; 150 g sugar; 3 large eggs; 100 g wheat flour; 400 ml coconut milk; to taste Salt

Jastina @jastina

Love how the rice blends with the coconut layer pandan.

Jastina @jastina

Love how the rice blends with the coconut layer pandan.

Saved

Ingredients

Glutinous Rice
500 grice soaked overnight
500 mlcoconut milk
to tasteSalt
Pandan Layer
150 mlPandan Juice
150 gsugar
3large eggs
100 gwheat flour
400 mlcoconut milk
to tasteSalt

Saved

Steps

1

Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
2

Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
3

For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
4

Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.