Seasonal steamed clams are good if steamed, but I like to make them into pasta instead.-The pasta should be al dente.-Instead of pepper, you can use chopped green onions. Recipe by bobitin.

While COVID-19 is still going, I wanted to take my mouth on another coastal surf and turf adventure. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate.

I got a bunch of huge clams and wanted to try making this.Add butter to your Vongole Bianco to make it even richer. For 2 servings. Recipe by Nagawasake chounan

Please make this after a successful clam dig!Vongole: Manila ClamsRosso: Red = tomatoVongole rosso is a dish made with Manila clams using tomato sauce.Bianco: White = white wineVongole bianco is a dish made with Manila clams using white wine.● If you want to taste the garlic, make sure to remove the center sprout of the garlic and coarsely mince the rest of the clove. It's delicious this way.● Clams with shells on are easier to cook and look better, but they are harder to eat.Vongole Rosso Recipe by Cooking S Papa

Well once again it's lent. Trying to stay away from Red meat. This really turned out GREAT. I HAVE ALWAYS BELIEVED IN SHARING WHAT'S GOOD

I wanted to make a pasta with the clams we'd gotten when we went clam-digging. I was considering going for a light pasta but I wanted to eat a rich, creamy pasta so I added a generous amount of cream. It was surprisingly non-cloying and delicious, so I posted the recipe.Don't over-reduce the sauce in Step 4. Even if it's just slightly thickened at this point, by the time you put the pasta on the serving plates it will have reached the perfect creamy consistency. Recipe by Lesser Panda

In my 20s, I made this for my parents and they were very happy with it. So now it has become my family's standard soup.For clams with shells, using the water that the clams were boiled in instead of normal water makes it even more delicious. If you don't have 400ml of the boiled broth, use water to make up the difference. For frozen clams, add them when the water is boiling and cook them quickly. If you put them in low temperature water to cook, they get a strong fishy smell. Recipe by Chiton

Our family loves pasta and clams and this is one of our family's staple dishes.I have posted the vongole bianco style recipes, but for some reason, I have not posted the rosso. So I am posting it right now.It depends on your taste, but I think the sour tomato sauce is better than the regular tomato sauce with seafood.Though, off course it cannot be just sour. It needs to have a wonderful flavor as well.It may depend on the stove, but the strength of the heat is everything. The flavor will be determined by the balance of the each ingredients' tastes.If you follow the recipe carefully, you will surely find a satisfying taste at the end. Recipe by *ai*

A family favorite!Since I also serve this to my kids, I don't add red chili peppers, but if you like them please do. Recipe by Eiyoushino recipe