Malaysian Dessert Fried Meringue

Name: Malaysian Dessert Fried Meringue
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Eggs; 1/2 Cup Paneer Grated; 3 tbsp Icing Sugar . for Egg White; 3 Egg Yolk; 1 Pinch saffron; 1 Teaspoon Cardamom; 3 tablespoon Maida; 1 teaspoon Rose Water; 3-4 Drop Rose Essence; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon Powder; 250Gm Ghee or Oil For Deep Frying; 1 tablespoon icing sugar

R M Lohani @cookdelights

Vyara

#nonindian
very popular malya dessert, i have making a small twist with,EGG PANEER BALL AND CARAMEL FRUIT WITH PINAMINT SAUCE

R M Lohani @cookdelights

Vyara

#nonindian
very popular malya dessert, i have making a small twist with,EGG PANEER BALL AND CARAMEL FRUIT WITH PINAMINT SAUCE

Saved

Ingredients

50 minutes

4 servings

3Eggs
1/2 CupPaneer Grated
3 tbspIcing Sugar . for Egg White
3Egg Yolk
1 Pinchsaffron
1 TeaspoonCardamom
3 tablespoonMaida
1 teaspoonRose Water
3-4 DropRose Essence
1 teaspoonBaking Powder
1 teaspoonCinnamon Powder
250Gm Ghee or Oil For Deep Frying
1 tablespoonicing sugar

Saved

Steps

50 minutes

1

In a utensil cook egg yolk and sugar in double boiler
2

Inside add grated paneer, kesar, cardamom and make thick better
3

Now cool it down aside
4

In another utensil beat egg white with icing sugar until it becomes fluppy
5

After it becomes fluppy mix rose water, rose essence and maida and make a better.
6

Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
7

Now with the help of spoon put it in pan and fry it.
8

Now ready to serve
9

I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits