Malaysian Cake - Kek Sarang Semut

Name: Malaysian Cake - Kek Sarang Semut
Total time: 3600 s
Yield: 20 paxs
Cuisine: American
Ingredients: 2 cups granulated sugar; 2 cups boiled water; 0.5 cup butter; 2 cups cake flour; 1.5 tsp sodium bicarbonate; 0.5 cup sweetened condensed milk; 5 # whole egg chicken; 1 tsp essence vanilla

alif ismail @cook_6745786

Malaysia

Yes...it is an iconic Malaysian "ants colony cake" that you should try its caramel tasty!!

alif ismail @cook_6745786

Malaysia

Yes...it is an iconic Malaysian "ants colony cake" that you should try its caramel tasty!!

Saved

Ingredients

1 hour

20 paxs

2 cupsgranulated sugar
2 cupsboiled water
0.5 cupbutter
2 cupscake flour
1.5 tspsodium bicarbonate
0.5 cupsweetened condensed milk
5# whole egg chicken
1 tspessence vanilla

Saved

Steps

1 hour

1

Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
2

Sift the flour together with sodium bicarbonate. Set aside.
3

Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
4

Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
5

Pour the mixture num. 4 into petty tin that filled with hard caramel.
6

Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
7

Cut and serve
8

Enjoy😙😙😙