Steamed Rice Cake

Name: Steamed Rice Cake
Total time: 1500 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1-2 cups glutinous rice; 1 cup grated coconut; as required Sugar/jaggery; 1 Banana leaf; as required Dry fruits optional; as required Food colour optional

Munmi Barman @cook_17560329

Silchar

#week3of5
# Non-Junk Snacks

Munmi Barman @cook_17560329

Silchar

#week3of5
# Non-Junk Snacks

Saved

Ingredients

20 to 25 mins

4 to 5 servings

1-2 cupsglutinous rice
1 cupgrated coconut
as required Sugar/jaggery
1Banana leaf
as required Dry fruits optional
as required Food colour optional

Saved

Steps

20 to 25 mins

1

Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
2

In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
3

Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
4

Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.