Bbq ribs(Goat)

Name: Bbq ribs(Goat)
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 11/2 kg ribs; Dry rub (beef masala, tumeric, ginger and any other dry spice); Some oil...Olive, canola or normal one; Bbq sauce; 1/2 cup ketchup sauce; 1 tbs honey; 2 tbs apple cider Vinegar; 1 garlic clove

scollah gitonga @cook_22937140

#myfirstrecipe

scollah gitonga @cook_22937140

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Ingredients

4 servings

11/2 kgribs
Dry rub (beef masala, tumeric, ginger and any other dry spice)
Some oil...Olive, canola or normal one
Bbq sauce
1/2 cupketchup sauce
1 tbshoney
2 tbsapple cider Vinegar
1garlic clove

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Steps

1

Skin your ribs to remove the membrane(for good penetration of dry rub)
2

Put your dry ingredients together with some oil
3

Rub the mixture all over your ribs generously.
4

Let it sit for 1 hr as it marinates
5

Preheat your oven at 180°©
6

Lay your roasting foil on the pan, place the ribs on it and cover again with a foil
7

Let it roast for 1 hr
8

Remove and glaze it with the bbq sauce.
9

Let it sit back in the oven for 5 mins
10

You're done