Chicken dam biryani with namkeen lassi

Name: Chicken dam biryani with namkeen lassi
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken with done; 500 gm Rice; 1 cup Yogurt; 1 cup Fryed onion; 1 tbsp Ginger garlic paste; 4 Green chillies; Mint leaves finely chopped 1/2 cup; 1/2 tbsp Whole spice; 15 gm Oil; 1 tbsp Red chilli powder; 1 tbsp Termaric powder; 1/2 tsp Food colour; to taste Salt; 2 Potatoes

Sadaf Nouman @sadaf2010

Karachi

#luxurymeal
Chicken 1/2 kg 150 rupees
Rice 1/2 kg 90 rupees
Yogurt 125 ml 20 rupees
Total 260
For namkeen lassi recipe cheak this link
https://cookpad.wasmer.app/pk/recipes/12796532-namkeen-lassi?invite_token=TF5XeSbgNrY2CXuzbfrYzPA6&shared_at=1591506928

Sadaf Nouman @sadaf2010

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Ingredients

60 min

2 servings

500 gChicken with done
500 gmRice
1 cupYogurt
1 cupFryed onion
1 tbspGinger garlic paste
4Green chillies
Mint leaves finely chopped 1/2 cup
1/2 tbspWhole spice
15 gmOil
1 tbspRed chilli powder
1 tbspTermaric powder
1/2 tspFood colour
to tasteSalt
2Potatoes

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Steps

60 min

1

Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
2

Meat to marinate for 30 minutes
3

Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
4

Boil rice in large pan
5

Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve