Baked pinwheels
#week3of5 #goldenapron3#week3#bread
Steps
- 1
Heat butter in a pan and add boiled potatoes and all spices. Squeeze lemon juice to it. Trim sides of all bread slices and roll the slices with roller pin.
- 2
Apply pizza sauce on one slice and apply green chutney on another slice.on third slice apply potato stuffing.
- 3
Put three slices one over another and make a tight roll of it. Keep this roll in fridge for 10 min. Now cut this roll into circles with a knife.
- 4
Keep these wheels on a baking tray and apply butter on it. Bake it at 180 degree for 10 min. Crispy pin wheels are ready to serve.
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