AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!
Rashmi's Cozy Kitchen @cook_23215613
Open in Cookpad AppCooking Instructions
- 1
Add raw slices of mango and add water, cook for 5 mins.
- 2
Now take another pan and add 1 glass of water to it and 2 cups sugar and let it dissolve and boil for 2-5 mins let it turn sticky.
- 3
Now take some mint leaves, ginger, roasted cumin seeds, black pepper and the made mango pulp and grind them to make a paste.
- 4
Take the paste out and mix it with the sugar syrup and mix them, then add some black salt and salt now mix and boil for 5-7 mins
- 5
Now your Aam panna is ready to be served with chilled water. Enjoy
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