Cheesy Potato Wedges

Name: Cheesy Potato Wedges
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 Potatoes large peeled and cut into Wedges; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Italian Seasoning; 1 tbsp Red Chilli powder; 1 tsp Dry Parsley flakes; 1 1/2 cups Mozzarella Cheese; Oil for frying as required

ZMA @zesty5

#week3of5
A perfect lipsmacking brunch idea for the people of all ages. Gorgeous potato wedges with cheese will always be a star attraction in any party or a family get together too. Made in the comfort of your homes with the easily available pantry staples, this can be a perfect idea of a brunch or an appetizer in any fun parties,kitty parties or even the birthday parties. Everyone will drool over these cheesylicious beauties for sure and thus it's an instant hit always.

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Ingredients

25-30 minutes

5 servings

4Potatoes large peeled and cut into Wedges
1 tspSalt
1/2 tspTurmeric powder
1 tspItalian Seasoning
1 tbspRed Chilli powder
1 tspDry Parsley flakes
1 1/2 cupsMozzarella Cheese
Oil for frying as required

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Steps

25-30 minutes

1

Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.
2

Add in all the ingredients to the Potato Wedges and toss well.
3

Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
4

Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.

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Cooksnaps

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ZMA @zesty5

on June 07, 2020 19:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.