Open in Cookpad AppSteps
- 1
Take kadai and heat the oil add Chopped Onion and fry it for 2-3 min. Add tomato and green chilli then fry it for 5 min.
- 2
Add the cut potato in it and add all the spices and fry it together for another 5min..
- 3
Then add roasted bembino and water in it and cover the lid of kadai and boiling it for 8-10 min..after 10 min remove the lid..
- 4
Ready your bembino pulaw, serve it hot..
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