Bembino pulao

Name: Bembino pulao
Cuisine: Indian
Ingredients: 2 bowl roasted bembino; 2 medium size potatoes; 2 medium size onion; 2-3 tomatos; 4-5 green chilli; Salt a per taste; 1/2 tbsp Red chilli Powder; 1/2 tbsp garam masala; 4 bowl water; 4-5 tbsp oil

Vaishali Arora @cook_17761799

#goldenapron3
#week20
#week3of5
#post2

Vaishali Arora @cook_17761799

#goldenapron3
#week20
#week3of5
#post2

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Ingredients

2 bowlroasted bembino
2medium size potatoes
2medium size onion
2-3tomatos
4-5green chilli
Salt a per taste
1/2 tbspRed chilli Powder
1/2 tbspgaram masala
4 bowlwater
4-5 tbspoil

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Steps

1

Take kadai and heat the oil add Chopped Onion and fry it for 2-3 min. Add tomato and green chilli then fry it for 5 min.
2

Add the cut potato in it and add all the spices and fry it together for another 5min..
3

Then add roasted bembino and water in it and cover the lid of kadai and boiling it for 8-10 min..after 10 min remove the lid..
4

Ready your bembino pulaw, serve it hot..