Ring uttapam

Name: Ring uttapam
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; As per taste Salt; 1 tomato (chopped); 2 large sized onion (cut into thick rings); 1/2 tsp black salt; 3-4 Green chilies (chopped); Few Coriander leaves; As per taste Chaat masala; 2 boiled sweet corn; As required Oil for shallow frying; As required Water

Jagruti @cook_12287412

#week3of5 #post19

Jagruti @cook_12287412

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Ingredients

1 cuprava
1/2 cupcurd
As per taste Salt
1tomato (chopped)
2large sized onion (cut into thick rings)
1/2 tspblack salt
3-4Green chilies (chopped)
FewCoriander leaves
As per taste Chaat masala
2boiled sweet corn
As required Oil for shallow frying
As required Water

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Steps

1

In a bowl take rava, curd and salt. Mix well.
2

Now add tomatoes, green chilies, sweet corns and coriander leaves in it.
3

Gradually add water and make a batter. Whisk it properly and keep aside for 10 minutes.
4

Separate onion rings and keep aside.
5

Heat a tawa and grease it with oil. Put 2-3 onion rings on the tawa, pour uttapam batter into each ring. Decorate some chopped tomatoes. Cover it and cook it on medium heat.
6

After 2-3 minutes when upper side of uttapam looks cooked.Flip it, sprinkle some chaat masala and cook for few minutes. Repeat the same process for remaining.
7

Place uttapam rings in a serving plate and enjoy with chutney or sauce.