Mango Dessert

Name: Mango Dessert
Cuisine: Pakistani
Ingredients: 2 tbsp Custard powder -; 3 tbsp Sugar -; 1/2 liter Milk -; Mango cube - 1/2 cup; 100 gm Whipping cream -; Jelly any flavor

Nosheen Ashar @cook_24078836

#referbysamisaqib

Nosheen Ashar @cook_24078836

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Ingredients

2 tbspCustard powder -
3 tbspSugar -
1/2 literMilk -
Mango cube - 1/2 cup
100 gmWhipping cream -
Jelly any flavor

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Steps

1

For custard
4 tbsp custard powder mixed in 1/2 cup milk, mix well no lumps, now put remaining milk to heat add 2 tbsp of sugar, as sugar dissolves add custard mix and stir continuously till it thickens. You need good thick consistency.
Put it and fridge, till it sets.
2

Whip your cream, mine is sweet so not added any sugar. If unsweetened you can add 1 tbsp of powdered sugar, whip till you get soft peaks. Put it in a piping bag.
3

Now Assemble -
Take out your custard. Pipe some cream on it creating a thin layer of cream,then layer of jelly cubes, now layer of mango cubes on it, then again layer of custard,then cream,you can cover it completely, like I have done.
4

Keep in fridge for an hour, before you serve. It is good to go for 3 days in fridge.
** Sugar can be increased if you want. Mine was mild sweet.