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Sattu Chivda!!
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A picture of Sattu Chivda!!.

Sattu Chivda!!

Manjiri Bhadang
Manjiri Bhadang @cook_21998944

#week3of5

#week3of5

Read more

Sattu Chivda!!

Manjiri Bhadang
Manjiri Bhadang @cook_21998944

#week3of5

#week3of5

Read more
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Ingredients

15minutes
  • 1 CupSattu
  • 250 gramFlattened rice (Mota Poha)
  • 1 tbspRed chilly powder
  • 1 tbspSalt
  • 1/2 tspTurmeric Powder
  • 1/2 tspBrown mustard seeds
  • For frying Oil
  • 1/2 tspAsafoetida(hing)
  • 1 tbsppowdered sugar
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Steps

15minutes
  1. 1

    In a kadhai pour 250ml oil and heat it. Fry the flattened rice (poha) using a strainer.

    A picture of step 1 of Sattu Chivda!!.
    A picture of step 1 of Sattu Chivda!!.
    A picture of step 1 of Sattu Chivda!!.
  2. 2

    In a kadhai put 2 tbsp oil and heat it, Add mustard seeds, asafoetida(hing) and put off the gas. After 2 minutes, add turmeric powder, red chilly powder and salt to it. Add fried poha and mix everything. Add powdered sugar and mix properly.

    A picture of step 2 of Sattu Chivda!!.
    A picture of step 2 of Sattu Chivda!!.
  3. 3

    Add Sattu flour to it and mix properly. "Sattu Chivda" is ready!!

    A picture of step 3 of Sattu Chivda!!.
    A picture of step 3 of Sattu Chivda!!.
    A picture of step 3 of Sattu Chivda!!.
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Manjiri Bhadang
Manjiri Bhadang @cook_21998944
on June 07, 2020 14:29

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