Mix in curd salt, sugar, soda, oregano and mix well and add maida in it and make smooth dough.

Pre heat kadai with salt for ten minutes rest the dough for ten minutes and then take the oil in your hand and make a smooth dough.

Then divide the dough into two parts and grease the plate and put butter paper on the plate and dust the maida and roll like a roti thick with the fork make small holes so that it cannot stick.

Heat the kadai bake for twenty minutes then take out cook it then in a tablespoons apply butter and on the pizza base put chilli sauce, chilli flakes, oregano and grate the cheese, sweet corn and boiled on it.

Take in the plate and serve it with ketchup.