Paneer chilli Cigars,

Name: Paneer chilli Cigars,
Cuisine: Indian
Ingredients: For The Filling; 3/4 cup crumbled paneer (cottage cheese); 1 tbsp chilli-garlic sauce; 2 tsp oil; 1/4 cup finely chopped spring onions (whites and greens); 1/4 cup grated processed cheese; to taste salt; Other Ingredients; oil for deep-frying; 1 tbsp plain flour (maida); 2 tbsp water; Samosa patti dough; 1/3 cup maida; 1 tsp salt; Water as required

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

Paneer chilli Cigars,

Chandni Udani @Chandni_udan10071985

Saved

Ingredients

For The Filling
3/4 cupcrumbled paneer (cottage cheese)
1 tbspchilli-garlic sauce
2 tspoil
1/4 cupfinely chopped spring onions (whites and greens)
1/4 cupgrated processed cheese
to tastesalt
Other Ingredients
oil for deep-frying
1 tbspplain flour (maida)
2 tbspwater
Samosa patti dough
1/3 cupmaida
1 tspsalt
Water as required

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Steps

1

Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion
2

Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside
3

Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx....
Divide the dough into 10 equal portions.
4

Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste.
5

Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce