Curry chawal

Name: Curry chawal
Total time: 14400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup besan(ground flour); 250 grams yougart; 1 tbsp Ginger garlic paste; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 3 onion paste; to taste Salt; 2 liter Water; Boiled rice for serving; 250 gram besan; 3-4 slice onion; 4-5 green chillies; to taste Salt; 1 tbsp Cumin seeds; 1 tsp red chilli flakes; Pinch baking soda; Water as required; Few leaves Curry; 1 tbsp Zeera; 6 Pimiento(sabut red chilli)

Sadia Mustafa @cook_18245694

Karachi

Isky incrediant ap ghr me se hi le sakte ho sub ke ghron me ye saman easily mil jata hy

Sadia Mustafa @cook_18245694

Karachi

Isky incrediant ap ghr me se hi le sakte ho sub ke ghron me ye saman easily mil jata hy

Saved

Ingredients

4 hours

4 people

1 cupbesan(ground flour)
250 gramsyougart
1 tbspGinger garlic paste
1 tbspturmeric powder
2 tbspred chilli powder
3onion paste
to tasteSalt
2 literWater
Boiled rice for serving
For pakory
250 grambesan
3-4 sliceonion
4-5green chillies
to tasteSalt
1 tbspCumin seeds
1 tspred chilli flakes
Pinchbaking soda
Water as required
For tarka
Few leaves Curry
1 tbspZeera
6Pimiento(sabut red chilli)

Saved

Steps

4 hours

1

Sub se pehle Bari patili Leni Hy us me dahi besan haldi lal mirch powder adrak lahsan salt onion paste me Pani dal ke patili bhar ke Pak e ke liye rakh dein 4 se 5 hours ke liye ya low flame per over night rakh dein
2

Pakoron ke liye besan ready Kar ke pakoray bana Lein
3

Or rice boiled Kar Lein serving ke liye
4

Jab curry Pak Pak ke half hojaye to is me pakory or tarka laga dein