Steamed prawn in pumpkin leaves

Name: Steamed prawn in pumpkin leaves
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 300 grams prawn, peeled and deveined; 1 big sized pumpkin; 1 tablespoon turmeric powder; 3-4 tablespoons mustard paste; 2 tablespoons poppy seed paste; 2 tablespoons coconut paste; 5-6 tablespoons mustard oil; As per taste salt; Some Toothpick

Nilanjana @cook_12050991

It is a very quick yet tasty lunch item with rice
Favourite lunch
#week2of5

Nilanjana @cook_12050991

It is a very quick yet tasty lunch item with rice
Favourite lunch
#week2of5

Saved

Ingredients

10-15 minutes

3-4 people

300 gramsprawn, peeled and deveined
1big sized pumpkin
1 tablespoonturmeric powder
3-4 tablespoonsmustard paste
2 tablespoonspoppy seed paste
2 tablespoonscoconut paste
5-6 tablespoonsmustard oil
As per taste salt
SomeToothpick

Saved

Steps

10-15 minutes

1

Apply salt and turmeric powder on cleaned prawns.
2

Make a paste mixture with mustard seed paste, poppy seed paste, coconut paste, mustard oil and salt.
3

Marinate prawns with this paste mixture for 5 minutes.
4

Take washed pumpkin leaf.Place 2-3 marinated prawns at the middle of the leaf. Fold and secure with a toothpick.
5

Steam all the leaf wrapped prawns in water bath for 10 minutes.
6

Serve them with hot steamed rice.

Saved

Cooksnaps

Saved

Nilanjana @cook_12050991

on June 07, 2020 15:12

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