Pat the pork shoulder roast dry

Slather a then layer of mustard all over the pork

Sprinkle with Adkins. Pat into pork

Place in a foil pan, in smoker at 225 degrees

Smoke for 5-6 hours, fat cap up

Remove from foil pan, place in cooking bag. Continue to cook for 6-7 hours until an internal temp of 195 degrees

Place in a cambro for at least an hour but up 6 hours before shredding

Cooked about 80lbs, yielded around 45lbs of meat to make 125 sandwiches that were 1/3lb each.