Palak butter dosa

Name: Palak butter dosa
Cuisine: Indian
Ingredients: For batter:; 3 cups rice; 1 cup urad dal; 4-5 methi seeds; For palak paste:; 10-12 leaves palak; 5-6 garlic pods; 1 inch ginger; 4-5 green chillies; 1 tbsp coriander leaves; 1 tsp salt; 1 cube butter; As required Oil to apply

Falgooni Mangrola @sai123

Mumbai

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Falgooni Mangrola @sai123

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Ingredients

Forbatter:
3 cupsrice
1 cupurad dal
4-5methi seeds
For palak paste:
10-12 leavespalak
5-6garlic pods
1 inchginger
4-5green chillies
1 tbspcoriander leaves
1 tspsalt
1 cubebutter
As requiredOil to apply

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Steps

1

Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises.
2

Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves.
3

Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney.