Open in Cookpad AppSteps
- 1
Activate your yeast
- 2
Mix all d dry ingredients
- 3
Break d egg
- 4
Keep mixing until all ingredients steak to it self
- 5
Put on your yeast that you activate, keep mixing d dough
- 6
Until you get an elastic dough
- 7
Gradually add d butter on d dough and keep kneading for at least 40min
- 8
Knead,knead and knead and keep aside to rest for 40min or until it double it size
- 9
Cut it in to pieces and mould d edges to ensure that you got a round shaped dough
- 10
Put a little butter on d work surface and rolled d dough, set aside on a tray and repeat all process to the remaining dough
- 11
Allow to rest for 20 30 mins
- 12
Put oil in a frying pan and fry under low heat
Cooksnaps
I love kitchen and I don't get tired of cooking, always like to practice something new in d kitchen
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Dhaba style mash ke mazedar dal🤩
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https://cookpad.wasmer.app/us/recipes/12804723
Comments (7)
Thank you for sharing the recipe
But I have a question pls
Which spoon was it teaspoon or tablespoon of yeast and the milk?
And is the milk liquid or powdered?
Thank you