Activate your yeast

Mix all d dry ingredients

Break d egg

Keep mixing until all ingredients steak to it self

Put on your yeast that you activate, keep mixing d dough

Until you get an elastic dough

Gradually add d butter on d dough and keep kneading for at least 40min

Knead,knead and knead and keep aside to rest for 40min or until it double it size

Cut it in to pieces and mould d edges to ensure that you got a round shaped dough

Put a little butter on d work surface and rolled d dough, set aside on a tray and repeat all process to the remaining dough

Allow to rest for 20 30 mins

Put oil in a frying pan and fry under low heat