Bangali chum chum

Name: Bangali chum chum
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 litre milk; 1 tsp tatri/lemon juice/ veniger+ water; 1/2 sugar; 2-3 pcs Elaichi; 4 tbsp khoya; 1/8 tsp baking powder; 2 tbsp suji

Mumtaz Ramzan @cook_18029896

#wearetogether

Mumtaz Ramzan @cook_18029896

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Ingredients

2 hour

8 servings

2 litremilk
1 tsptatri/lemon juice/ veniger+ water
1/2sugar
2-3 pcsElaichi
4 tbspkhoya
1/8 tspbaking powder
2 tbspsuji

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Steps

2 hour

1

Milk ko boil krlen
2

Tatri ya lemon juice ko 1/2 pani mein mix kar lein
3

Jub milk boil pe ajaey tou flame bund kar ke lemon wala pani dal kar milk ko phar lein
4

Aik channi m malmal ke kapre se chan lein
5

Phate hoey milk ko sade pani se 2 ya 3 baar wash karen
6

Ab kapre ko achi tarah se daba kar pani nikal dein or potli ko 1/2 ghantey ke liay fridge m latka de ta ke extra pani nikal jaey
7

Ab jo paneer tyyar hai is mein 2 tbsp sooji and 1 pinch baking powder mix karein
8

Abachi tarah se knead karein 10 minute tuk
9

Baraber wazan ki chum chum shape delen
10

Ab aik burtan mein 4 cup pani and sugar dal kar boil aney dein
11

Tyyar chum chum is mein dal kar 20 minute tuk high flame per dhak kar pakaey
12

20 minute ke baad low flame per pakaey
13

Har 1/2 ghantey baad 1 cup hot water dal kar pakaey 1.5 ghantey se 2 ghantey tuk pakaey
14

Jub light brown colour ajaey tou thanda hone rakh de
15

Jub room tamperature pe ajaey tou sheeray se nikal kar grated khoya charon taraf laga dein
16

Maze dar si bangali chum chum tyyar hai