Mango flavoured Chicken fingers with mango dip

#king
Chicken fingers is a sort of nutty and slightly sweet savoury and the texture is light.Chicken fingers is crispy from outside and juicy from inside.It is deep fried in oil until it turns brown and crispy from outside.A delectable snack is made with boneless chicken pieces and coated with bread crums.
Mango flavoured Chicken fingers with mango dip
#king
Chicken fingers is a sort of nutty and slightly sweet savoury and the texture is light.Chicken fingers is crispy from outside and juicy from inside.It is deep fried in oil until it turns brown and crispy from outside.A delectable snack is made with boneless chicken pieces and coated with bread crums.
Steps
- 1
In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
- 2
Now blend to a smooth paste and remove from the blender and keep aside
- 3
Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
- 4
In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
- 5
Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
- 6
Now slightly drop in the oil and fry from both the sides on a low medium flame
- 7
Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
- 8
Serve hot mango flavoured chicken fingers with sweet and sour mango dip
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