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Scrambled Egg and Pepper Flautas
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Chile From Jon Michelena's kitchen in Chile.
Originally published on Cookpad Chile as Flautas de huevos revueltos con pimientos, with US measurements.
A picture of Scrambled Egg and Pepper Flautas.

Scrambled Egg and Pepper Flautas

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

This morning I woke up hungry and made myself this hearty breakfast.

This morning I woke up hungry and made myself this hearty breakfast.

Read more

Scrambled Egg and Pepper Flautas

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

This morning I woke up hungry and made myself this hearty breakfast.

This morning I woke up hungry and made myself this hearty breakfast.

Read more
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Ingredients

Serves 2 servings
  • 4flour tortillas (Mexican-style; see my other recipes)
  • 1 tablespoonolive oil
  • 2 clovesgarlic, minced
  • 1/3 cupsliced onion (about 45 grams)
  • 1/3 cupjulienned green bell pepper (about 45 grams)
  • 1/3 cupjulienned red bell pepper (about 45 grams)
  • 4eggs, beaten
  • 1 tablespoonchopped cilantro
  • 1/2 cupshredded cheese of your choice (about 60 grams)
  • Guacamole or mashed avocado
  • Pico de gallo or pebre
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Steps

  1. 1

    Heat the olive oil in a skillet and sauté the onion and garlic until softened, but not browned. Add the bell peppers and sauté.

    A picture of step 1 of Scrambled Egg and Pepper Flautas.
    A picture of step 1 of Scrambled Egg and Pepper Flautas.
    A picture of step 1 of Scrambled Egg and Pepper Flautas.
  2. 2

    Add the cilantro and beaten eggs, stir, and cook until just set. Don’t overcook. Lay the flour tortillas on the counter and spoon the scrambled eggs onto the lower half of each tortilla. Sprinkle with cheese and roll up. Add a little oil to a clean skillet and brown the flautas on all sides.

    A picture of step 2 of Scrambled Egg and Pepper Flautas.
    A picture of step 2 of Scrambled Egg and Pepper Flautas.
    A picture of step 2 of Scrambled Egg and Pepper Flautas.
  3. 3

    Serve the flautas with guacamole or mashed avocado and pico de gallo or pebre. You can serve the flautas whole or cut in half.

    A picture of step 3 of Scrambled Egg and Pepper Flautas.
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Jon Michelena
Jon Michelena @jonmichelena
Published in the US on August 12, 2025 16:08
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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Keywords

Scramble Onion Cilantro Red Bell Pepper Egg Avocado Sweet Green Pepper Cheese Tortilla Garlic

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