Scrambled Egg and Pepper Flautas

This morning I woke up hungry and made myself this hearty breakfast.
Scrambled Egg and Pepper Flautas
This morning I woke up hungry and made myself this hearty breakfast.
Steps
- 1
Heat the olive oil in a skillet and sauté the onion and garlic until softened, but not browned. Add the bell peppers and sauté.
- 2
Add the cilantro and beaten eggs, stir, and cook until just set. Don’t overcook. Lay the flour tortillas on the counter and spoon the scrambled eggs onto the lower half of each tortilla. Sprinkle with cheese and roll up. Add a little oil to a clean skillet and brown the flautas on all sides.
- 3
Serve the flautas with guacamole or mashed avocado and pico de gallo or pebre. You can serve the flautas whole or cut in half.
Made this recipe? Share a Cooksnap!
Let Jon Michelena know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Tangy Teriyaki Apricot Chicken 🐔
Crock Pot Girl 🤡
-

Caprese Chicken (Italian/Keto)
Brandon
-

Boca de Fogo
-

skunkmonkey101
-

Italian sausage pasta w/ tomato sauce
Jonathan Wang
-

Molly
-

Bynt_muhammad
-

Mauritian mutton halim.(hope u guys like it)
Madhvi Meetoo
-

Chef zahra
-

Mrs.Teh -

Anju Agrawal
-

Chelimo Dorcas
-

Suchitra S(Radhika S)













