Chettinad chicken fry

Name: Chettinad chicken fry
Yield: 8 people
Cuisine: Indian
Ingredients: 1 tsp pepper corns; 1 tsp fennel seeds; 2 cinnamon sticks; 4 dry red chilli; 1/2 tsp cumin seeds; 1 black cardamom; 1 star anise; 1 cardamom; handful grated Coconut; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp salt; 3-4 garlic; butter /oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; handful curry leaves; 2 onions chopped; Turmeric powder; leaves Coriander

Monica Thyagarajan @cook_23971250

Bangalore

#ilovecooking
Check out the spicy,tasty chettinad chicken, along with chettinad masala.
#week4of5

Monica Thyagarajan @cook_23971250

Bangalore

#ilovecooking
Check out the spicy,tasty chettinad chicken, along with chettinad masala.
#week4of5

Saved

Ingredients

8 people

Chettinad masala:
1 tsppepper corns
1 tspfennel seeds
2cinnamon sticks
4dry red chilli
1/2 tspcumin seeds
1black cardamom
1star anise
1cardamom
handfulgrated Coconut
1 tspred chilli powder
1 tspturmeric powder
1/2 tspsalt
3-4garlic
In pan:
butter /oil
1/2 tspmustard seeds
1/2 tspcumin seeds
handfulcurry leaves
2onions chopped
Turmeric powder
leavesCoriander

Saved

Steps

1

Marinate chicken with little curd and a tsp of ginger garlic paste.
2

To make chettinad masala: add 1 tsp pepper corns, 1tsp fennel seed, 2 cinnamon sticks,4 dry red chilli.
3

Add 1/2tsp cumin seeds, 1 black cardamom, 1star anise.
4

Add 1 cardamom..saute well.
5

Once it turns light brown., Add handful of grated Coconut.
6

1 tsp red chilli powder.
7

1tsp of turmeric powder
8

1/2tsp salt or as required and 3 -4 garlic
9

Blend well.. add little water.. let it be thick paste
10

Add this into the marinated chicken and keep for 1 whistle.
11

It is cooked. Rest we will make in pan.
12

In a kadai or pan, add butter /oil, 1/2tsp mustard seeds.
13

Add 1/2tsp cumin seeds, handful of curry leaves, 2 onions chopped.
14

Add little salt and saute well.. once it becomes light brown,add little turmeric powder and saute. Add the cooked chicken along with the stock.
15

Let it cook well and cook till desired consistency.
16

Once it is done. Add handful of chopped coriander leaves.
17

Serve hot and enjoy!!....