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Tangy Red Cabbage
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A picture of Tangy Red Cabbage.

Tangy Red Cabbage

Khets
Khets @Khets

Perfect salad for any pork meal. This is a quick, don’t move from the stove salad.

Perfect salad for any pork meal. This is a quick, don’t move from the stove salad.

Read more

Tangy Red Cabbage

Khets
Khets @Khets

Perfect salad for any pork meal. This is a quick, don’t move from the stove salad.

Perfect salad for any pork meal. This is a quick, don’t move from the stove salad.

Read more
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Ingredients

8 servings
  • 2onions
  • large red cabbage shredded
  • 3/4 cupApple cider vinegar
  • Aromat
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Steps

  1. 1

    On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎

    A picture of step 1 of Tangy Red Cabbage.
    A picture of step 1 of Tangy Red Cabbage.
    A picture of step 1 of Tangy Red Cabbage.
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Khets
Khets @Khets
on June 08, 2020 06:02
I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.
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