Soya nuggets fried rice

Name: Soya nuggets fried rice
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1/2 cup soya nuggets; 1/3 cup green peas; 1/2 cup Colifkower forest; 2 tbsp chopped onion; 1/2 tsp ginger-garlic paste; 1 tsp lemon juice; as needed Salt; 1 tsp schezwan sauce; 2 tsp butter

Dr.Madhumita Mishra @FoodTalking

Odisha

#week4of5

This type of quick biryani , very easy to prepare. It's a whol some protein rich recipe. I have used soya nuggets , some veggies , leftover rice to make this tasty and yummy biryani.

#week4of5

This type of quick biryani , very easy to prepare. It's a whol some protein rich recipe. I have used soya nuggets , some veggies , leftover rice to make this tasty and yummy biryani.

Dr.Madhumita Mishra @FoodTalking

Odisha

#week4of5

This type of quick biryani , very easy to prepare. It's a whol some protein rich recipe. I have used soya nuggets , some veggies , leftover rice to make this tasty and yummy biryani.

#week4of5

This type of quick biryani , very easy to prepare. It's a whol some protein rich recipe. I have used soya nuggets , some veggies , leftover rice to make this tasty and yummy biryani.

Saved

Ingredients

15 mins

1 serving

1 cupleftover rice
1/2 cupsoya nuggets
1/3 cupgreen peas
1/2 cup Colifkower forest
2 tbspchopped onion
1/2 tspginger-garlic paste
1 tsplemon juice
as neededSalt
1 tspschezwan sauce
2 tspbutter

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Steps

15 mins

1

Soak the soya nuggets in warm water for 20 minutes. Squize the water and keep aside. Chop the veggies.
2

Heat 1 tsp butter on a pan and fry the nuggets of soyabean, for 3 minutes on low medium flame. Then add the cooked rice and sauté for a minute. Transfer cooked soya and rice to a plate.
3

To the same cooking pan add and heat rest butter and fry chopped onion till translucent. Then add ginger -garlic paste and saute till rawness is gone. Fry the chopped veggie with salt as required.
4

Add schezwan sauce and 2 tbsp water. Mix well and next add fried rice and soy nugget mixture. Mix well and cook for a half a minute on low flame.
5

Switch off the flame and mix lemo juice. Adjust salt if required as sauce also has salt.
6

Enjoy the easy and delicious veg biryani with soya nuggets with curd or as you like.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 08, 2020 08:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.