Crispy fried chicken leg piece

Name: Crispy fried chicken leg piece
Total time: 3000 s
Yield: serve 2 person
Cuisine: Pakistani
Ingredients: 4 leg piece of Chicken; Pre marination; 4-5 cup water; 1 table spoon green chilli paste; Half cup vinegar; 1 _1/2 tablespoon salt; Marination ingredients; Red chilli powder half table spoon; 1 table spoon Tikka masala; 2 tablespoon Garlic powder; 1 tea spoon Crushed black pepper; 1 tea spoon Baking powder; Mustard powder 1 _1/2 teaspoon; 1 tablespoon Soya sauce; Salt as per taste; 4-5 cup chilled water; 2 cup oil for deep frying; Chilled water; Coating ingredients; 4-5 cup all purpose flour; 1 tea spoon black pepper; Half spoon Tikka masala

Shab Zahid @cook_23604798

Karachi

#wearetogether
Timing 3 hours for pre merination
30 minutes for marination
15 to 20 minutes for frying

Shab Zahid @cook_23604798

Karachi

#wearetogether
Timing 3 hours for pre merination
30 minutes for marination
15 to 20 minutes for frying

Saved

Ingredients

50 minutes

serve 2 person

4leg piece of Chicken
Pre marination
4-5 cupwater
1 table spoongreen chilli paste
Halfcup vinegar
1_1/2 tablespoon salt
Marination ingredients
Red chilli powder half table spoon
1 table spoonTikka masala
2 tablespoonGarlic powder
1 tea spoonCrushed black pepper
1 tea spoonBaking powder
Mustard powder 1 _1/2 teaspoon
1 tablespoonSoya sauce
Salt as per taste
4-5 cupchilled water
2 cupoil for deep frying
Chilled water
Coating ingredients
4-5 cupall purpose flour
1 tea spoonblack pepper
Halfspoon Tikka masala

Saved

Steps

50 minutes

1

First take a bowl And pour 4 to 5 cup water in it thn add green chilli paste, salt and vinegar in it now dip leg pieces in it for 3 to 4 hours
2

Now after passing 4 to 5 hours takeout chicken from water And start marination
3

For marination take a bowl add Tikka masala, red chilli powder, mustard powder, garlic powder, black pepper, baking powder bd soya sauce mix it well thn add all chicken leg piece in it rub all mixture on leg pieces well now marinate for 40 minutes
4

After marination take a bowl for coating put all purpose flour in it And thn add Tikka masala or black pepper, And take And other bowl with chilled water
5

In voke pour oil And heatup well thn flame should be high to medium take a marinate piece of chicken first coat it thn dip in chill water for a second thn again coat well And press with palms now dust it nf fry in. A hot oil like this all pieces should be fry til 15 to 20 minutes on medium to low flame now take out And serve with fries or ketchup 😋🍟🍗