Vada pav masala dosa

Name: Vada pav masala dosa
Cuisine: Indian
Ingredients: 1 cup Dosa Batter; 1 cup Potato Masala or any Leftover sabji; 4 tbsp Green Chutney; 4 tbsp Vada Pav Masala; Leaves Chopped Coriander; Aa needed Chopped Onions; 2 Chopped Green Chillies; as needed Butter

sushcookss @sushcookss

Ghaziabad

#week4of5 #quickfixrecipes #goldenapron3 #week21 #dosa Now this a super quick fix dinner and a variety which is basically a leftover to super makeover I made Vada Pav and had the leftover potato masala and the spicy garlic coconut masala powder too. So my quick fix was to club everything together and get a new super recipe. Checked my refrigerator, and being a South Indian definitely there would be a idli dosa batter. Rest you can see in the recipe and pics

sushcookss @sushcookss

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Ingredients

1 cupDosa Batter
1 cupPotato Masala or any Leftover sabji
4 tbspGreen Chutney
4 tbspVada Pav Masala
LeavesChopped Coriander
Aa neededChopped Onions
2Chopped Green Chillies
as neededButter

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Steps

1

Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath.
2

Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients.