Italian Herb Roasted Chicken

Name: Italian Herb Roasted Chicken
Cuisine: American
Ingredients: 1 whole broiler chicken (remove neck and bottom parts); 1 carrot, diced; 2 potatoes, diced; 1/2 lemon (thinly sliced); 4 cloves garlic; 1 green onion, chopped; 2 tablespoons dried thyme; 1 tablespoon rosemary; 2 teaspoons paprika powder; 2 teaspoons black pepper; 1 teaspoon salt; 7 tablespoons olive oil; 1 tablespoon garlic powder; 1 tablespoon oregano

Lilis_DapoerTara @Lilis_DapoerTara

Surabaya

Early in the morning, it's best to shop at the market... oops, not a real market, but the Cookpad idea market. There, we can 'buy' ideas for ingredients provided by Cookpad.

I picked up a whole chicken, potatoes, carrots, and a lemon to make Italian herb roasted chicken.

Source: Amalia (dapurngepul.com)

Early in the morning, it's best to shop at the market... oops, not a real market, but the Cookpad idea market. There, we can 'buy' ideas for ingredients provided by Cookpad.

I picked up a whole chicken, potatoes, carrots, and a lemon to make Italian herb roasted chicken.

Source: Amalia (dapurngepul.com)

Lilis_DapoerTara @Lilis_DapoerTara

Surabaya

Early in the morning, it's best to shop at the market... oops, not a real market, but the Cookpad idea market. There, we can 'buy' ideas for ingredients provided by Cookpad.

I picked up a whole chicken, potatoes, carrots, and a lemon to make Italian herb roasted chicken.

Source: Amalia (dapurngepul.com)

Early in the morning, it's best to shop at the market... oops, not a real market, but the Cookpad idea market. There, we can 'buy' ideas for ingredients provided by Cookpad.

I picked up a whole chicken, potatoes, carrots, and a lemon to make Italian herb roasted chicken.

Source: Amalia (dapurngepul.com)

Saved

Ingredients

Main ingredients:
1whole broiler chicken (remove neck and bottom parts)
1carrot, diced
2potatoes, diced
1/2lemon (thinly sliced)
4 clovesgarlic
1green onion, chopped
Marinade:
2 tablespoonsdried thyme
1 tablespoonrosemary
2 teaspoonspaprika powder
2 teaspoonsblack pepper
1 teaspoonsalt
7 tablespoonsolive oil
1 tablespoongarlic powder
1 tablespoonoregano

Saved

Steps

1

Pat the chicken dry with paper towels until completely dry. Mix all the marinade ingredients and add plenty of olive oil, then stir well.
2

Rub the inside of the chicken with the marinade. Then insert the garlic, lemon slices, and green onion.
3

Follow with the diced potatoes and carrots. Close the bottom of the chicken with a skewer to keep everything inside.
4

Coat the outside of the chicken with the marinade. If there are leftover potatoes and carrots, season them with the marinade as well. Place the chicken and potatoes and carrots in a baking dish. Cover with plastic wrap. Refrigerate for 2 hours or overnight.
5

Remove the chicken from the refrigerator. Let it sit for 30 minutes before roasting. Preheat the oven, roast the chicken for 1 hour and 15 minutes—40 minutes on the lower rack, 35 minutes on the upper rack. Adjust according to your oven. Once cooked, remove the chicken from the oven. Serve.