Moung dum daal

Name: Moung dum daal
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup yellow lentil (soak of water half hour); 3-4 tbls oil; 1 tea spoon whole black pepper; 1 bari Elaichi; 1 small onion; 1 tbls red chilli powder; 1 tbls ginger garlic paste; half teaspoon turmeric powder; half teaspoon coriander powder; 2 green chilli; coriander leave for garnish

Annies_book @cookinglover4

#WEARETOGETHER
desi khaana toh bus lajawab hota hai aurci love this dum daal aur us ke saath chitnies achar salaad yummmyyyy 😊

Annies_book @cookinglover4

#WEARETOGETHER
desi khaana toh bus lajawab hota hai aurci love this dum daal aur us ke saath chitnies achar salaad yummmyyyy 😊

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Ingredients

30 mins

3-4 servings

1 cupyellow lentil (soak of water half hour)
3-4 tblsoil
1 tea spoonwhole black pepper
1bari Elaichi
1small onion
1 tblsred chilli powder
1 tbls ginger garlic paste
halfteaspoon turmeric powder
halfteaspoon coriander powder
2green chilli
coriander leave for garnish

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Steps

30 mins

1

First wash properly yellow lentil and keep in soak half and hour
2

Take deep fry pan and onion brown kerlain add all spice include ginger garlic paste black pepper bari Elaichi aur bhon lain
3

Bhone ke baad add moung daal but dont discard water jis main soak kerke rakha hai usi main i add green chilli uska taste ajata hai
4

Approxly water two small glass hon aur medium flame per cook karain
5

Jub moung dall gul jaye toh slow flame per 15 min dum per rakh dain
6

Last main garnish coriander leaves..serve with chapati salad and achar chutnies