Grind the tomatoes in a mixing jar. Strain the tomato puree. In a pan add garlic and oil saute for a minute.

Add the tomato puree and mix it well now add salt and black Pepper. Cook and bring to boil. Add 1 litre hot water.

Add capsicum and corn. Now add row macaroni. Cook for 8 to 10 minutes or until macaroni is cooked. Now add cornflour mix in it cook until soup thicken.

Garnish with basil and chilli flakes.