Baked mac and cheese

Name: Baked mac and cheese
Cuisine: American
Ingredients: 1 lb large elbow noodles; 32 oz chicken broth; 1 cup heavy cream; 2 eggs; 1 cup sour cream; 2 cups sharp cheddar; 1 cup Monterey jack; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp paprika; 1 stick butter

Natalie Taylor @cook_24179460

Baked mac and cheese

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Natalie Taylor @cook_24179460

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1 lblarge elbow noodles
32 ozchicken broth
1 cupheavy cream
2eggs
1 cupsour cream
2 cupssharp cheddar
1 cupMonterey jack
1 tsponion powder
1 tspgarlic powder
1 tspchili powder
1 tsppaprika
1 stickbutter

Cooking Instructions

1

Boil elbow noodles in chicken broth to Al dente
2

Mix heavy cream and 2 eggs together in a bowl and set aside
3

Grease your cast iron with butter and preheat oven to 375
4

Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
5

Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
6

Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
7

Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
8

Bake for about 40 minutes or until golden crust forms