Gather all of the ingredients

Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.

Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft

Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.

Mix the chicken stock cubed with the 350ml of boiling water

Stir the chicken back in with the 400g can of tomatoes.

Drain the water out of the rice and add it to the mix

Then add the chicke stock once it's fully dissolved

Add the salt and pepper and stir

Cover and simmer for 20-25 minutes until the rice is tender

Serve and Enjoy!