Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

I wanted to eat a meat and vegetable stir-fry like at the Chinese restaurants!Be sure to really rub in the salt and pepper into the meat. Blanching the vegetables really brings out their flavor! Please see my blog at http://ameblo.jp/cooking-s-papa/entry-11609558388.html. Recipe by Cooking S Papa

This is a quick Chinese-style sausage and pepper stir-fry! Savory, smoky sausage with crunchy, sweet peppers in every bite—so delicious and easy. Brown the sausage, toss in garlic, scallions, and colorful peppers, season well, and stir-fry it all together. A fast, flavorful meal you’ll want to make again and again! Enjoy!

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it.Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

I made my own spin on a recipe I saw on TV. Recipe by yumipurin

For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin

This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!

I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild.The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat.Turn the heat level back to high when you add the vegetables because they'll release water!I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki

This green pepper & steak has been one of my favorite dishes since I was a child.It is normally a time-consuming dish, but I figured out a quick and easy way to do it.I used thinly sliced pork offcuts and just combined the seasonings.An easy Chinese dish.This is a regular item at home.At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!!At the step 6, stir well before adding the seasoning mix. For 3 to 4 servings. Recipe by Shishi88