Chinese style Stir-Fry Containing Green pepper and Meat

Name: Chinese style Stir-Fry Containing Green pepper and Meat
Yield: 4 servings
Cuisine: American
Ingredients: 1 piece Green bell pepper; 400 grams Meat (Recommend Pork Loin or Chicken Breast); 1 tbsp Potato Starch; ★2 tbsp Oyster Sauce; ★1 tbsp Soy Sauce; ★1 tbsp Sake (Japanese cooking wine); 1 tbsp Oil

Saori Fujimoto @cook_2635889

Singapore

Chinese style Stir-Fry Containing Green pepper and Meat

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

1 pieceGreen bell pepper
400 gramsMeat (Recommend Pork Loin or Chicken Breast)
1 tbspPotato Starch
★2 tbsp Oyster Sauce
★1 tbsp Soy Sauce
★1 tbsp Sake (Japanese cooking wine)
1 tbspOil

Saved

Steps

1

Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2

Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3

Cut the green bell pepper into 1 cm strip.
4

Sprinkle 1 tbsp Potato starch on the meat and rub well.
5

Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6

Add the remain ★ sauce in the frying pan and stir-fry quickly.