Chicken Tikka

Name: Chicken Tikka
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Chicken boneless; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp black pepper powder; 1 tsp garam masala powder; 2 tbsp corn flour for frying; 1 egg; As needed Oil for deep frying; 1 drop red food colour; To taste Salt

Rubina Dodhia @cook_22396013

Chennai

Quick easy recipe. Eaten as a side dish. Crispy tangy and soft delicious
#week3of5
#goldenapron3
#week21

Rubina Dodhia @cook_22396013

Chennai

Quick easy recipe. Eaten as a side dish. Crispy tangy and soft delicious
#week3of5
#goldenapron3
#week21

Saved

Ingredients

25 minutes

4 servings

1 bowlChicken boneless
1 tbspginger garlic paste
1 tbspred chilli powder
1 tspblack pepper powder
1 tspgaram masala powder
2 tbspcorn flour for frying
1egg
As neededOil for deep frying
1 dropred food colour
To tasteSalt

Saved

Steps

25 minutes

1

Take a big bowl. Add boneless chicken pieces into it
2

Beat 1 egg and mix it. Add salt, black pepper, red chilli powder,garam masala powder, ginger garlic paste, 1 drop red colour and mix it. And set aside for 15 minutes
3

Take a pan or kadai. Add oil and keep for heating. After 15 minutes. Add corn flour and mix it.
4

Once oil gets heat place chicken into it and deep fry till chicken gets cooks. After adding chicken do not stir immediately once it gets cooked immediately it comes up slowly and do not stick in oil.
5

Serve chicken tikka along with other gravy or biryani. After frying chicken tikka take in a kitchen cloth and serve it in a plate. So here chicken tikka is ready to serve!!