Machli Ka Meetha Saalan

Name: Machli Ka Meetha Saalan
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Marination:; 1 kg King Fish pieces; 1 tsp Salt or to taste; 2 tbsp Red Chilli powder; 1 tsp Turmeric powder; 1 tbsp Cumin powder roasted; 1 tbsp Coriander powder roasted; For Curry:; 3-4 finely chopped Onions; 3-4 Green Chillies slit; 1 tsp Ginger garlic paste; 2 Sprigs Curry Leaves; 1 tsp Fish Masala; 3 tbsp Oil

ZMA @zesty5

#week4of5
#cookpadindia
#newrecipe
#everydaycooking
#easy
#Seafood
#Non-Vegsidedish
A non-veg delicacy that is just mouthwatering. My hubby makes it this way and I have learnt it from him. Simple and soulful food for any given day. The fish pieces can be fried before adding if desired. Either way it tastes yummy. It's called Meetha because there is no use of Tomatoes in this nor Tamarind. It's made with just Onions and few selected spices. Come let's scroll down to get hold of the exact recipe folks. I do hope you will definitely like it and try it for your beautiful families and friends. Fish lovers will love this simple yet soulful dish that can be enjoyed at mealtimes, be it Lunch or a Dinner.
Happy Cooking Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

5-6 servings

For Marination:
1 kgKing Fish pieces
1 tspSalt or to taste
2 tbspRed Chilli powder
1 tspTurmeric powder
1 tbspCumin powder roasted
1 tbspCoriander powder roasted
For Curry:
3-4finely chopped Onions
3-4Green Chillies slit
1 tspGinger garlic paste
2 SprigsCurry Leaves
1 tspFish Masala
3 tbspOil

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Steps

35-40 minutes

1

Wash and rub salt and the spices into the fish pieces really well. Keep aside until use. In a pan, heat Oil and add curry leaves. Fry ginger garlic paste next and add the chopped onions. Saute until translucent. Cook on a low heat with a lid on.
2

This curry already has marinated Fish in it, so use of spices should be done accordingly. Please remember this important thing and proceed with the making of it as per one's choice and liking of spices mentioned above. You can increase or decrease accordingly.
3

Add all the spices and saute until the raw smell fades away and there is a lovely looking gravy that can be seen. Now add them to this gravy either raw or shallow fried. You can even deep fry if desired. It's yum whichever way you choose.
4

Cover and simmer for a few more minutes if using raw and marinated Fish. Otherwise just about a good 5-6 minutes are enough. Use some water about half a cup. After done, You can take it off the heat and serve it piping hot with simple boiled rice and daal. The gravy is usually semi thick in consistency. Garnish with chopped coriander leaves without fail. Enjoy!

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ZMA @zesty5

on July 02, 2020 22:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.