Brazilian Style Fish

Name: Brazilian Style Fish
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 fillets of white fish (or another fish of your choice); Juice of 2 limes or 1 lemon; Small bunch of coriander, chopped; Small bunch of spring onions; 4 cloves garlic, crushed; 1 onion; 1 yellow pepper; 1 red pepper; 1 fresh chilli; 1 tomato; 2 tbsp coconut oil; 500 ml fresh coconut milk; 2 tsp cumin; 1 tsp turmeric; 1 tbsp 'lazy' green sauce (my own recipe created from a variety of greens and herbs); 1 tsp black pepper; 1 pinch salt

Sheila ( Private Natural Chef ) @cook_24220258

St Albans

This is my take on a classic fish dish, adding a tropical Brazilian twist. It is full of flavour and nutritional value.

Sheila ( Private Natural Chef ) @cook_24220258

St Albans

This is my take on a classic fish dish, adding a tropical Brazilian twist. It is full of flavour and nutritional value.

Saved

Ingredients

1 hour

4 servings

2fillets of white fish (or another fish of your choice)
Juice of 2 limes or 1 lemon
Small bunch of coriander, chopped
Small bunch of spring onions
4 clovesgarlic, crushed
1onion
1yellow pepper
1red pepper
1fresh chilli
1tomato
2 tbspcoconut oil
500 mlfresh coconut milk
2 tspcumin
1 tspturmeric
1 tbsp'lazy' green sauce (my own recipe created from a variety of greens and herbs)
1 tspblack pepper
1 pinchsalt

Saved

Steps

1 hour

1

Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside.
2

While the fish is marinating, dice the onion and the peppers.
3

Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit.
4

Top the fish with the peppers and tomato.
5

Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes.
6

Serve with brown rice, beans and cassava flour.