Caramelized onion can be used in all kinds of dishes. Use it as a base for a soup or braise. Or use it as a condiment and throw a little on a pulled pork sandwich or a grilled cheeser. Sky's the limit.

I love onions and was trying to give it a different taste.

I love making & eating caramelized onions specially on steaks & burgers!!

I love sauteed onions so one day i wanted some sweet onions so i tried it with brown sugar and ever since I've been in love...i even got my son to eat onions and oooh boy he really doesn't like em but he will eat them if they are this way ..enjoy

:positive

When I was a child, my mother always made onion gratin soup using a stock of onions she kept in the freezer. Whether you want to make a lot or just a little, the procedure is the same.Microwaving them makes them tender and decreases the volume. This also makes them easier to stir and decreases the cooking time. Once they begin to change color, keep your eye on them while stirring so they don't burn. Recipe by Ogunyanko

good on a lot of stuff

I wanted to make delicious caramelized onions to use in all kinds of dishes!Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-

Ape gedara enjoy cooking

Simple, traditional caramelized onion recipe. Can change up the flavor by trying out different flavored balsamic vinegar.

Very yummy and versatile. Create many ideas with this condiment! B-)

This vegan tart is entirely homemade but very simple! The crust isn't made by rubbing cold butter into flour and doesn't need to rest in the fridge. This cheat version is still really tasty!